Three avocados arranged over three leaves Avocadomolina Extra Virgin Avocado Oil oil bottle with half an avvocado in front of it


Recipes>Chicken Panache

Chicken Panache with vegetables salt

Chicken Panache with vegetables salt


  • 80 grams chicken cut into strips
  • 50 grams Italian squash
  • 1 red bell-pepper
  • Bean sprouts
  • 1 avocado
  • Mushrooms
  • Salt, Pepper
  • 3 spoonfuls of Avocado Molina
  • Margarine


Sauté the chicken in 50 grams of margarine and avocado oil for about 10 minutes. Add the pepper, turn off the flame and let the mixture sit for about 5 minutes. Add the mushrooms, bean sprouts, and salt and pepper (to your liking), and let cool about 2 minutes. Serve hot. Slice the avocado into wedges, and spread it around the plate for presentation.